Old Shanghai Scallion Pancake (Nanjing West Road Store)
小吃快餐 · ⭐ 3.3
No. 992 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 992 Nanjing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Meat Bun, Hand-Beaten Beef Dumplings, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 992 Nanjing West Road
- Popular dishes: Juicy Meat Bun, Hand-Beaten Beef Dumplings, Oil Dumpling, Shanghai-style Three-Ingredient Dumplings, Scallion Oil Flatbread
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Dishes
Juicy Meat BunA juicy pork bun is a pastry filled with minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine. Water or broth is added to keep the filling moist. The dough is made from flour, yeast, and water, then fermented, filled, and steamed.
Hand-Beaten Beef DumplingsHand-beaten beef dumplings are made with fresh beef minced and pounded by hand to create a tender filling, then wrapped in dough and steamed for a juicy, flavorful bite.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Shanghai-style Three-Ingredient DumplingsShanghai-style Three-Ingredient Dumplings feature a savory filling of pork, shrimp, and green peas, steamed in delicate wrappers—classic Cantonese dim sum.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Vegetable and Mushroom DumplingsVegetable and mushroom buns are made with flour wrappers and a filling of finely chopped fresh vegetables and mushrooms, seasoned and mixed evenly. Steamed to perfection, the buns have a soft skin and a fragrant, savory interior.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.