Ru Sheng Restaurant
小吃快餐 · ⭐ 4.1
No. 7-1, Yulin Avenue, to the right of Ertaizi Hui Muslim Slaughterhouse Fresh Food Supermarket
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 7-1, Yulin Avenue, to the right of Ertaizi Hui Muslim Slaughterhouse Fresh Food Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy with Slippery Mushroom, Spicy Pot Beef Tendon and Brain, Xinjiang-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7-1, Yulin Avenue, to the right of Ertaizi Hui Muslim Slaughterhouse Fresh Food Supermarket
- Popular dishes: Bok Choy with Slippery Mushroom, Spicy Pot Beef Tendon and Brain, Xinjiang-style Lamb Ribs, Quick-boiled Tripe, Steamed Dumplings
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Dishes
Bok Choy with Slippery MushroomA simple stir-fry of bok choy and slippery mushrooms, featuring fresh flavors and tender textures.
Spicy Pot Beef Tendon and BrainDry Pot Beef Tendon and Tripe is a dish featuring beef tendons, tripe, and other offal, stir-fried with green peppers, red peppers, and onions, then simmered in a special sauce in a dry pot. The finished dish has a bright red color and a soft, chewy texture.
Xinjiang-style Lamb RibsXinjiang-style lamb ribs are marinated with onions, carrots, and spices, then grilled to perfection for a rich, aromatic flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Scallion Stir-fried Double OffalA dish made by stir-frying pork and beef tripe with scallions, resulting in a tender and fragrant flavor.
Hot Pot Lamb Offal SoupPot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.