Dongsheng Injection Bun (Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 131, Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Jinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongsheng Glutinous Dumplings, Rice Porridge, Seafood Hot Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 131, Jinhua Street
- Popular dishes: Dongsheng Glutinous Dumplings, Rice Porridge, Seafood Hot Bread, Sea Urchin Soup Dumplings, Sea Urchin Toast
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Dishes
Dongsheng Glutinous DumplingsDongsheng灌浆包 is a steamed dumpling made with flour dough and filled with a mixture of pork, shrimp, and egg. The filling is mixed evenly, wrapped in the dough, shaped into a bun, and steamed until soft and juicy.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Seafood Hot BreadSea delicacy toast features fresh seafood like shrimp, shellfish, and squid, blanched and mixed with seasonings, then served on toasted or pan-fried bread for a rich, savory flavor.
Sea Urchin Soup DumplingsSea urchin soup dumplings feature a savory filling of fresh sea urchin, pork, and shrimp, encased in delicate dough. Steam-baked to perfection, they burst with rich, briny flavor when bitten.
Sea Urchin ToastSea Urchin Toast is a dish made mainly with sea urchin and bread. Fresh sea urchin is directly spread on toasted bread, offering a fresh and original taste.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Corn Pork and Shrimp BunsA Chinese steamed bun filled with fresh corn, minced pork, and shrimp, offering a savory and satisfying bite.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Brain PorridgeA traditional Chinese porridge made with brain tissue and rice, known for its smooth texture and nourishing properties.
Shepherd's Purse DumplingsJi菜 baozi is made with jicai and pork. Jicai is washed, chopped, mixed with minced pork and seasonings to form the filling. After fermentation, dough is rolled into wrappers, filled, shaped into buns, and steamed.
Chinese Herb DumplingsA vegetarian dumpling made with fresh shepherd's purse and tofu, steamed in a dough wrapper for a light and healthy meal.
Egg Yolk Pork ToastA fusion dish featuring tender pork and golden egg yolk, steamed and served in soft bread for a rich, savory experience.- Green Pepper Century Egg ToastA creative dish combining green pepper, century egg, and toast—chopped green pepper mixed with century egg is served on freshly heated bread slices for a fresh, slightly spicy flavor.