Sweet Shop
Western cuisine · ⭐ 3.6
Room 202, No. 16, Lane 555, Haiquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, No. 16, Lane 555, Haiquan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Retro Cake, Oreo Layer Cake, Durian Snow Skin Mochi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: Room 202, No. 16, Lane 555, Haiquan Road
- Popular dishes: Retro Cake, Oreo Layer Cake, Durian Snow Skin Mochi, Meat Floss Mini Cake, Taro Mousse Layer Cake
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Dishes
Retro CakeA retro cake is a dessert made primarily from eggs, flour, sugar, and butter, prepared by mixing and baking. It is often topped with cream or jam on the surface, offering a soft texture with a rich egg and dairy aroma.
Oreo Layer CakeOreo mille-feuille is a dessert made by layering Oreo cookie crumbs and whipped cream. The crumbs form the base or layers, while the cream is spread between each layer for a rich texture. Mix crumbs with a bit of cream, spread in a container, then add cream layers repeatedly until complete, then chill to set.
Durian Snow Skin MochiDurian mochi is a dessert made by wrapping durian flesh in glutinous rice skin. Ingredients include glutinous rice flour, milk, sugar, and fresh durian. Mix rice flour with milk, steam until cooked, knead into dough, wrap with fresh durian, then chill to set before serving.
Meat Floss Mini CakeA sweet treat made with soft cake layers filled with creamy buttercream and savory meat floss, offering a delightful contrast of textures and flavors.
Taro Mousse Layer CakeTaro layer cake is a dessert made primarily from taro. Cooked taro is mashed and mixed with cream or milk, then layered onto饼皮 or cake base and chilled to set. Sugar and a small amount of oil are typically added during preparation to enhance texture.
芋泥千层盒子芋泥千层盒子是一款甜品，主要由芋泥和蛋糕层交替叠加制成。芋泥以蒸熟的芋头捣碎后加入糖、牛奶或奶油调制而成，蛋糕层通常为海绵蛋糕或戚风蛋糕，层层叠放后冷藏定型，表面可装饰水果或奶油。
芋泥裸蛋糕芋泥裸蛋糕以蒸熟的芋头制成细腻的芋泥，与奶油、鸡蛋、低筋面粉等混合后烘烤成型，表面不覆盖奶油或果酱，直接展示内部层次和芋泥质感。