No. 71 Bean Soup Rice · Chengdu Small Restaurant (Tongzilin Branch)
小吃快餐 · ⭐ 4.0
No. 7 Hangkong Road, Building 1, No. 4, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Hangkong Road, Building 1, No. 4, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Chicken, Fresh Soybean Soup Over Rice, Steamed Pork with Salted Flavor in Dumpling Wrapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7 Hangkong Road, Building 1, No. 4, 1st Floor
- Popular dishes: Potato Stewed Chicken, Fresh Soybean Soup Over Rice, Steamed Pork with Salted Flavor in Dumpling Wrapper, 小菜双拼, Special Cold Mixed Three Threads
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Fresh Soybean Soup Over RiceA hearty dish of rice topped with freshly brewed soybean soup, rich in flavor and nutrition.
Steamed Pork with Salted Flavor in Dumpling WrapperA traditional Sichuan dish featuring seasoned pork belly steamed in a dumpling-like wrapper, offering a savory and tender bite.
小菜双拼小菜双拼是一道由两种不同腌制或烹饪的小菜组合而成的菜品，常见食材包括黄瓜、萝卜、豆角、木耳、海带等，通过腌制、焯水或凉拌等方式处理，搭配调味料制成。
Special Cold Mixed Three ThreadsA refreshing cold dish made with carrots, cucumber, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, and sesame oil.
Tomato Meatball Soup RiceA comforting dish of rice served with a savory tomato and meatball soup, featuring tender meatballs simmered in a tangy tomato broth.
Braised Soybean Soup RiceA comforting dish made by simmering soybeans and rice together in a clay pot, resulting in a rich, savory flavor.
Old Jar Sichuan Acidic Duck BloodA Sichuan dish made with duck blood and aged fermented cabbage, simmered with chili and spices for a tangy, spicy flavor.
Steamed Egg with Minced PorkA classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.