Good Reputation Street Food Stall
小吃快餐 · ⭐ 3.6
No. 31 Yuandong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yuandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Squid and Shrimp, Stir-fried Pork Intestines, Special Cold Pig's Trotter Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31 Yuandong Road
- Popular dishes: Dry Pot Squid and Shrimp, Stir-fried Pork Intestines, Special Cold Pig's Trotter Salad, Special Cold Tofu Salad, Salted Edamame
China trip · China travel
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Dishes
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Special Cold Pig's Trotter SaladSpecial cold pig's trotter salad is a dish made with pork trotters as the main ingredient, which are boiled and sliced, then mixed with seasonings. It has a fresh and tender texture with a rich flavor.
Special Cold Tofu SaladSpecial cold tofu salad is a refreshing dish made with tofu as the main ingredient, combined with vegetables such as cucumber and carrot, and dressed with soy sauce, vinegar, and sesame oil.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Vegetarian Chicken and Salted Pork StewVegetarian Chicken and Salted Pork Stew is a Chinese stew made with vegetarian chicken and salted pork, cooked with vegetables. It has a delicious and rich salty flavor.
Water Bamboo Shredded PorkA Chinese home-style dish made with fresh water bamboo shoots and pork shreds, stir-fried quickly for a crisp and tender texture with savory seasoning.
Sour Soup CatfishFresh catfish cooked in a tangy broth with fermented vegetables and chili, delivering a spicy-sour flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cowpea Stir-fried Duck IntestinesA Sichuan dish featuring tender duck intestines stir-fried with sour cowpeas, delivering a tangy and spicy flavor profile.