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Impression Tuesday Nanjing Cuisine (Tuchengtou Branch)

江浙菜 · ⭐ 4.6

No. 116-3, Chenguang Road

Dishes

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  Handmade Huai'an Soft Duck

  A classic Suzhou dish made with fresh eel, skillfully prepared and stir-fried in a savory sauce for a tender, rich flavor.
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  New Generation Spicy Chilli Fish Head

  Fresh fish head stewed with spicy chili paste, garlic, and ginger, delivering a rich, aromatic, and slightly spicy flavor.
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  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
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  Spicy Braised Beef Tendon with Preserved Egg

  A savory dish featuring slow-cooked beef brisket and tendon, served with flavorful preserved eggs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Organic Fish Head with Pancake

  A dish featuring organic fish head braised in a savory sauce, served with steamed pancakes soaked in the rich broth.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Golden Pig Trotter

  A dish made with pork trotters slowly braised in a secret sauce, resulting in tender and flavorful meat.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Chicken Broth Tofu Noodles

  Chicken Broth Tofu Noodles is a Chinese dish made with tofu noodles as the main ingredient, combined with chicken and broth. The tofu noodles are delicate and smooth in texture, paired with a rich chicken broth for a delicious taste.

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