Night Is Beautiful Spicy Crab and Crab Meat Stew
鱼鲜 · ⭐ 4.1
No. 8, Jingyuan Road, Annex No. 18, Unit 1F-74
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jingyuan Road, Annex No. 18, Unit 1F-74. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Frog, Signature Spicy Crab, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 8, Jingyuan Road, Annex No. 18, Unit 1F-74
- Popular dishes: Spicy Pepper Frog, Signature Spicy Crab, Mixed Seafood in Sauce, Spicy Squid Rings, Three-Flavor Boiled Dish of Crab, Frog, and Chicken Feet
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Dishes
Spicy Pepper FrogSpicy Pepper Frog is a Sichuan dish made with tender frog meat and spicy peppers, ginger, garlic, and other seasonings. It is characterized by its spicy and fragrant flavor with a tender texture.
Signature Spicy CrabSignature Spicy Crab is a Sichuan dish made with fresh crab and spices such as chili and Sichuan pepper. It has a rich, spicy, and numbing flavor with tender meat.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Three-Flavor Boiled Dish of Crab, Frog, and Chicken FeetThree-Flavor Boiled Dish of Crab, Frog, and Chicken Feet is a dish made mainly with crab, frog, and chicken feet, cooked by boiling. It has a rich flavor and a diverse combination of ingredients.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Clam and Chili ChickenA Chinese dish featuring clams, chicken, and chili peppers stir-fried together for a spicy and savory flavor.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Bald Eagle EelA dish made with fresh earth eel stir-fried with chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp cooked in a flavorful broth with chili and Sichuan pepper, delivering a bold, aromatic taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Frog Legs in Clay PotSpicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.