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Jiang Lao Da · Lamb Skewers (Wen'an Road Store)

Barbecue · ⭐ 4.5

No. 60 Wen'an Road

Dishes

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  Jiang Laoda Grilled Bread Slices

  Fresh bread slices brushed with ginger sauce and grilled until golden and crispy, offering a savory, aromatic twist on a classic snack.
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  Dry Beef Jerky

  Dry pork is a dish made primarily from pork, usually using tenderloin or lean meat, sliced thin and air-dried after marinating, then stir-fried or pan-fried. A touch of salt, soy sauce, and chili powder enhances its rich flavor.
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  Hand-Shaken Noodle Soup

  A traditional Chinese soup made with hand-formed dough balls, vegetables, and meat, simmered into a savory broth.
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  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Special Beef Brisket

  Special beef brisket uses the brisket cut, marinated and then braised or stewed to achieve tender, flavorful meat with the rich beef aroma and chewy connective tissue.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Delicious Fish Skin

  Made from fish skin, processed by braising and sun-drying, with a chewy texture and savory taste. Main ingredient is fish skin, prepared using traditional braising method without additional seasonings.
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  Grilled Pork Fat Rind

  A dish made by grilling pork fat strips after marinating, resulting in a crispy exterior and tender interior with rich aroma.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.
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  Black Pepper Rosemary Beef Short Ribs

  Tender beef short ribs marinated in black pepper and rosemary, slow-cooked to perfection for rich flavor.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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