Haogongfu Braised Rice (Time Painting Store)
Cantonese cuisine · ⭐ 3.7
No. 360 Sanse Road (490 meters on foot from Exit A of Jinshi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Sanse Road (490 meters on foot from Exit A of Jinshi Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Nut Appetizer, Sichuan Spicy Pork Sausage, Cantonese-style Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 360 Sanse Road (490 meters on foot from Exit A of Jinshi Road Metro Station)
- Popular dishes: Five-Nut Appetizer, Sichuan Spicy Pork Sausage, Cantonese-style Preserved Pork, Cantonese Salted Duck, Secret-Recipe Salted Duck Egg
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Dishes
Five-Nut AppetizerA classic Chinese appetizer made with five types of nuts—walnuts, almonds, cashews, peanuts, and sunflower seeds—lightly seasoned and toasted for a crunchy, savory bite.
Sichuan Spicy Pork SausageSichuan spicy pork sausage is made from a blend of lean and fatty pork seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Cantonese-style Preserved PorkCantonese-style preserved pork is a traditional cured meat made from pork belly, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor.
Cantonese Salted DuckCantonese Salted Duck is a traditional cured delicacy made by marinating fresh duck in salt, sugar, and soy sauce, then air-dried or sun-dried for a rich, savory flavor.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Braised Pork with Cantonese Sausage Rice BowlBraised pork and Cantonese sausage served over rice with crispy bottom layer, a classic Hong Kong-style dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.