Xing Shi Hai San Guan (under the Xing Shi Hai San Guan brand) – Full Eighteen Buddhas’ Congee (Chui Xi Branch)
Cantonese cuisine · ⭐ 4.8
3rd Floor, China Communications Wealth Center, No. 118 Ziqiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, China Communications Wealth Center, No. 118 Ziqiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Official Residence Buddha Jumps Over the Wall, 松茸拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, China Communications Wealth Center, No. 118 Ziqiang Road
- Popular dishes: Buddha Jumps Over the Wall, Official Residence Buddha Jumps Over the Wall, 松茸拌饭, Boiling Stone Pot Fish, Sea Urchin and Tofu Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Official Residence Buddha Jumps Over the WallA traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, nourishing broth.
松茸拌饭松茸拌饭以新鲜松茸为主料，搭配米饭、鸡蛋、胡萝卜和青豆等食材。松茸切片后与调味料一同炒制，再与煮熟的米饭混合拌匀，最后撒上葱花或香菜点缀。
Boiling Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked in a spicy, numbing broth in a heated stone pot, known for its rich flavor and aromatic spices.
Sea Urchin and Tofu DelightA refined dish combining fresh sea urchin with silky tofu, gently steamed to preserve natural flavors and create a delicate, savory experience.
Saline-alkali Land TomatoSaline-alkali land tomato is a naturally grown tomato from saline-alkali soil, lightly prepared to preserve its unique flavor and nutrients.
Stuffed Pork Ribs with IntestineA Chinese dish featuring pork ribs stuffed into pig intestine and steamed to perfection, offering a rich, savory flavor and tender texture.
Crispy Rice with Fresh IngredientsA Chinese dish featuring crispy fried rice combined with fresh shrimp and mushrooms, offering a delightful mix of textures and savory flavors.
Golden Roasted PumpkinFresh pumpkin slices marinated in a secret sauce and slowly roasted to perfection, resulting in a crispy exterior and tender, sweet interior.
馋嘴蟹钳馋嘴蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒等调料炒制而成。蟹钳经处理后焯水去腥，再与调味料一同翻炒，使味道充分渗透。成品色泽红亮，蟹肉鲜嫩，口感丰富。