Yu Mian Xiang (Donglin Waigu Branch)
小吃面食 · ⭐ 4.2
No. 26 Lu, East Gate of South Lake Campus, Zhongnan University of Economics and Law, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Lu, East Gate of South Lake Campus, Zhongnan University of Economics and Law, Minzu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Fish Noodles, Sour Cabbage Fish Noodles in Superior Soup, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 26 Lu, East Gate of South Lake Campus, Zhongnan University of Economics and Law, Minzu Avenue
- Popular dishes: Three Delicacies Fish Noodles, Sour Cabbage Fish Noodles in Superior Soup, Cold-mixed kelp strands, Braised Lotus Root, Original Soup Catfish Noodles
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Dishes
Three Delicacies Fish NoodlesA Chinese noodle dish featuring fresh fish, shrimp, and egg in a savory broth, served with tender noodles.
Sour Cabbage Fish Noodles in Superior SoupFresh fish slices and sour cabbage are simmered in a rich broth, served with chewy noodles for a tangy, savory dish.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Original Soup Catfish NoodlesFresh catfish and handmade noodles served in a clear broth made from fish and pork bones, highlighting the natural flavor of the fish.
Original Soup Crucian Carp NoodlesFresh crucian carp is used to make a rich broth, served with handmade noodles for a savory and nourishing dish.
Bamboo Shoot and Minced Pork with Green BeansA stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
Sour Cabbage Catfish NoodlesA spicy and sour dish featuring tender catfish slices simmered in fermented cabbage broth, served over hand-pulled noodles.
Yellow Catfish NoodlesA dish made with yellow catfish and handmade noodles, featuring tender fish meat and chewy noodles in a savory broth.