Hui Ding Shan Ye Tong Guo Beef (Ankang Road Branch)
Hot pot · ⭐ 4.0
No. 162, Ankang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Ankang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Stir-fried Fresh Cut Wuchang Fish Slices, Crispy Radish Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 162, Ankang Road
- Popular dishes: Potato, Stir-fried Fresh Cut Wuchang Fish Slices, Crispy Radish Peel, Secret-Recipe Crispy Pork, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Stir-fried Fresh Cut Wuchang Fish SlicesFresh cut wuchang fish slices stir-fried with aromatics, resulting in tender and flavorful dish.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Secret-Recipe Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Kunming Flaky BunOld Kunming Flaky Bun is a traditional Yunnan snack made with fermented dough filled with savory ingredients like pork, ham, and scallions, steamed to achieve a crispy outer layer and soft, layered interior.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.