乐乐de味道
小吃快餐 · ⭐ 3.7
No. 30-2 Beisan East Road, Shop Unit 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-2 Beisan East Road, Shop Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Soybean Paste Egg, Cumin Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30-2 Beisan East Road, Shop Unit 8
- Popular dishes: Country Old Tofu, Soybean Paste Egg, Cumin Stir-Fried Pork, Bok Choy and Meatball Soup, Spring Pancake
China trip · China travel
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Soybean Paste EggBig soybean paste egg is a home-style dish made by stir-frying eggs with soybean paste (usually yellow bean or sweet flour sauce). Eggs are beaten and mixed with chopped scallions, then cooked together with the paste to absorb its rich flavor.
Cumin Stir-Fried PorkA popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
Bok Choy and Meatball SoupA classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
Spring PancakeSpring pancake is a traditional Chinese snack made from flour, eggs, and water mixed into a batter and pan-fried. It is usually served with various vegetables, meats, and sauces.
Wood Ear Mushroom and PorkWood ear mushroom and pork is a Chinese dish made with pork and wood ear mushrooms, usually stir-fried with scallions, ginger, and garlic. It has a tender texture and a light flavor.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.