Jiangren Shao · Tuobiao Hotpot & Korean Fried Chicken (Caoqiao Store)
韩式料理 · ⭐ 4.3
Comprehensive Building, Building 5, Caoqiao Xinyuan Zone 1, Zhengguosi North Street, 2nd Floor, Room 208 (Enter via Entrance No. 1 west of McDonald's, then turn right upstairs)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Comprehensive Building, Building 5, Caoqiao Xinyuan Zone 1, Zhengguosi North Street, 2nd Floor, Room 208 (Enter via Entrance No. 1 west of McDonald's, then turn right upstairs). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Tuna Salad, Boneless Garlic Champion Fried Chicken, Pollock Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.3
- Address: Comprehensive Building, Building 5, Caoqiao Xinyuan Zone 1, Zhengguosi North Street, 2nd Floor, Room 208 (Enter via Entrance No. 1 west of McDonald's, then turn right upstairs)
- Popular dishes: Artisan Tuna Salad, Boneless Garlic Champion Fried Chicken, Pollock Fried Chicken, Sweet Potato Pizza, Full-flavored Korean BBQ
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Dishes
Artisan Tuna SaladTuna salad mainly consists of fresh tuna, lettuce, cucumber, and tomato, dressed with mayonnaise or olive oil, mixed evenly and served. Ingredients are uniformly diced for a refreshing taste.
Boneless Garlic Champion Fried ChickenBoneless chicken thigh marinated, coated in special batter, and deep-fried to crispy outside and tender inside. Combined with garlic seasoning for a unique flavor.
Pollock Fried ChickenPollock's fried chicken uses chicken as the main ingredient, marinated and coated in a special batter before frying until golden and crispy. The inside remains juicy and tender with rich flavor.
Sweet Potato PizzaMade primarily from sweet potatoes, mashed after steaming and mixed with flour, eggs, and milk to form a batter. Spread on a pizza base, topped with cheese and seasonings, then baked until golden.
Full-flavored Korean BBQJuicy Korean-style grilled meat made with beef or pork, marinated in a Korean sauce (soy sauce, sugar, garlic, sesame oil, onion) and grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Beef and Rice Cake Hot PotBeef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
Spicy Stir-Fried Cheese-filled Rice CakeSpicy stir-fried rice cake with cheese filling, made with glutinous rice cakes, melted cheese, and seasonings like chili, garlic, and onion. Soft, chewy texture with rich, spicy flavor.
Spicy Stir-Fried Chicken Feet with Rice CakesSpicy stir-fried chicken feet and rice cakes, a dish featuring blanched chicken feet and sliced rice cakes stir-fried with chili, garlic, ginger, soy sauce, cooking wine, and sugar until flavorful. Bright red in color, soft yet chewy in texture.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Golden Korean BBQ PizzaGolden Korean BBQ Pizza features a pizza base topped with Korean beef slices, onions, green peppers, and cheese, baked until golden. The beef is marinated in Korean chili sauce and pan-seared before baking.