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Diao Ba Zi · Chongqing Noodles and Vermicelli (Nanyou Branch)

小吃面食 · ⭐ 3.7

No. 91-3, Nanshang Road (ground-floor commercial space of Shenlan Apartment)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Dry-Loaded Noodles with Mixed Sauce

  A Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served dry over noodles.
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  Dumpling Noodles

  Chao Shou Ban Mian is a Chinese staple dish made with noodles and boiled chao shou (dumplings). Noodles are usually alkaline or thin, filled with pork or beef, cooked, then mixed with noodles. Tossed with sauce and garnished with green onions, cilantro, chili oil, and optional seasonings like soy sauce, vinegar, or Sichuan pepper powder.
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  Chongqing Spicy Oil Dumplings

  Handmade dumplings filled with pork, boiled and tossed in a spicy chili oil sauce with garlic, scallions, and crushed peanuts—authentic Sichuan flavor.
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  Authentic Chongqing Spicy Sour Noodles

  Chongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
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  Braised Beef Tripe Noodles

  Stewed beef tripe noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, sliced, and simmered with葱姜蒜 and seasonings like soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked and cooked together to absorb the rich broth before serving.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  辣子鸡丁面

  辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟，再与干辣椒、花椒等调料一同翻炒，最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香，口感丰富。

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