Lian Yi Secret Recipe Beef Offal
小吃快餐 · ⭐ 3.9
No. 8, Ground Floor, Building 4, Meishi Changlang (Culinary Corridor), Jihua 6th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ground Floor, Building 4, Meishi Changlang (Culinary Corridor), Jihua 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Broccoli Stir-Fry, Hua Feng Noodles, Harbin Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8, Ground Floor, Building 4, Meishi Changlang (Culinary Corridor), Jihua 6th Road
- Popular dishes: Chinese Broccoli Stir-Fry, Hua Feng Noodles, Harbin Beer, Cauliflower, Beef Tripe Leaf
China trip · China travel
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Dishes
Chinese Broccoli Stir-FryA stir-fried dish made with Chinese broccoli, typically cooked quickly with garlic and oyster sauce for a fresh, savory flavor.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
CauliflowerCauliflower is a nutritious vegetable often stir-fried with garlic and ginger for a fresh, crisp dish.
Beef Tripe LeafA dish made from beef tripe, especially the leafy part, simmered with spices and chili for a rich, spicy flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Beef TripeA traditional Cantonese dish made from beef tripe, simmered with spices for a tender and savory flavor.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.