Gyu Yuan Xiang Barbecued Spare Ribs (Changjiang Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Unit 104, Floor 1, Building 3, Phase III Yongfeng Xindu, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Floor 1, Building 3, Phase III Yongfeng Xindu, Changjiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Handmade Dumplings, Original Dumpling Soup, Large Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Unit 104, Floor 1, Building 3, Phase III Yongfeng Xindu, Changjiang Road
- Popular dishes: Northeast Handmade Dumplings, Original Dumpling Soup, Large Bone Soup, Lemon Boneless Chicken Feet, Steamed White Flour Bun
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Dishes
Northeast Handmade DumplingsNortheast handmade dumplings are filled with fresh pork and cabbage, wrapped by hand in thin dough. Known for their juicy filling and tender texture, they are a beloved traditional dish in Northeast China.
Original Dumpling SoupOriginal flavor dumpling soup made with pork or vegetable filling, cooked in water or broth until clear, seasoned with scallions and cilantro. Main ingredients: flour, meat or vegetable filling, and seasonings.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Spicy Braised NoodlesA flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.
Noodles with Sesame SauceA cold dish featuring gluten noodles, mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil. The chewy texture of the gluten pairs with the rich sesame aroma and balanced seasonings.