Tear-Split Roast Duck
小吃快餐 · ⭐ 3.4
No. 174, Shenxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, Shenxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehu, Spicy Pig Ear Salad, Cold-Mixed Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 174, Shenxiang Road
- Popular dishes: Lehu, Spicy Pig Ear Salad, Cold-Mixed Pig's Trotter, Salted Chicken, Mountain Forest Large Red Sausage
China trip · China travel
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Delicious Pig IntestinesA Chinese dish made from pig intestines, cleaned and cooked with spices for a rich, savory flavor.
Juxiangyuan Hand-Torn DuckJuxiangyuan hand-torn duck is a Chinese dish made with duck meat, boiled and then manually torn into strips. It has a tender texture and a rich braised flavor with a salty taste.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sweet and Sour Chicken FeetA chilled dish made from chicken feet marinated in a sweet and sour sauce, known for its crisp texture and tangy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.