Guangju Yuan Private Chef
特色菜 · ⭐
No. 62 Shamao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Shamao Zhengjie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Lettuce and Carrots, Braised Pig's Trotters, Burnt麻Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: No. 62 Shamao Zhengjie
- Popular dishes: Braised Pork Belly with Lettuce and Carrots, Braised Pig's Trotters, Burnt麻Duck, Century Egg and Loofah Soup, Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
Braised Pork Belly with Lettuce and CarrotsBraised pork belly with lettuce and carrots, mainly made with pork, lettuce, and carrots, using a braising cooking method.
Braised Pig's TrottersA traditional Chinese dish made by braising pig trotters until tender, rich in collagen and savory flavor.
Burnt麻DuckA dish featuring duck marinated and slow-roasted over charcoal until crispy skin and tender meat, often served with a special sauce.
Century Egg and Loofah SoupA light and refreshing Chinese soup made with century egg and loofah, seasoned simply with salt and chicken essence.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.