Close

Jiang Botou (Baishang Life Square Store)

小吃快餐 · ⭐ 3.9

Basement Level, Baishang Life Plaza, Xinghua South Street

Dishes

• 

  Bering Sea Soda Can

  Bingyang Ocean soda is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. It's produced by mixing syrup with carbonated water and filling it into aluminum cans—no cooking required.
• 

  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
• 

  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
• 

  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
• 

  Spicy麻 Cabbage

  Spicy麻 cabbage is a dish made primarily with cabbage. Cut the cabbage into thin strips, blanch them, and set aside. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers to stir-fry until fragrant, then add the cabbage and stir-fry evenly. Finally, add seasonings and mix well.
• 

  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
• 

  Sturdy Bone Rice Farm

  Jiang Guti Rice Farm is not a dish but an agricultural base specializing in high-quality rice cultivation. Main ingredient: rice. Traditional and modern methods are combined, including seed selection, seedling cultivation, transplanting, field management, and harvesting.
• 

  Stubborn Bone Rice

  Sturdy Rib Rice features pork ribs marinated and slow-cooked until tender, served with rice either mixed or layered. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and soft meat.
• 

  Classic Plum Drink

  Old-style hibiscus tea is made from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious blend of flavors.
• 

  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.

Reviews