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Pang Ge Lao Meat Crab Pot (Guanglanhu New Town Store)

鱼鲜 · ⭐ 4.7

L312–L314, 3rd Floor, Guanlan Lake City, No. 8, Golf Avenue

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pounded Cucumber Salad

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Signature Braised Beef Shank

  A premium beef shank marinated in a secret sauce and slowly braised to perfection, offering rich flavor and tender texture.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Bangle's Handmade Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, pounded by hand and deep-fried until golden. It has a crispy exterior and soft, chewy interior, often served with brown sugar or peanut powder.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Delicious Meat Skewers

  Delicious meat skewers made from marinated pork or beef, grilled over charcoal until tender and flavorful.
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  Super Fruit Tea

  Super fruit tea is made by mixing fresh fruits like apples, oranges, strawberries, and kiwis with black or green tea, served over ice or cold-brewed. Fruit slices are steeped with tea leaves and can be sweetened with honey or syrup to taste.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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