Uncle Cool Street Steak (Guluan Water Town Store)
Western cuisine · ⭐ 4.0
Sanmin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Sanmin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Pizza, Deep-Sea Cod Strips, Tomato Fried Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.0
- Address: Sanmin Road
- Popular dishes: Orleans Chicken Pizza, Deep-Sea Cod Strips, Tomato Fried Pasta, Classic Black Pepper Chicken Cutlet, Golden Salted Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken PizzaOrleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Tomato Fried PastaA dish made by stir-frying tomatoes and pasta with garlic and onions, resulting in a tangy and savory flavor.
Classic Black Pepper Chicken CutletClassic Black Pepper Chicken Cutlet features tender chicken breast marinated and pan-seared, served with a rich black pepper sauce for a savory, aromatic experience.
Golden Salted Fried ChickenA classic Chinese snack made with marinated pork tenderloin, coated in a special flour batter and deep-fried until golden and crispy, seasoned with salt and scallions.