Zhangjie Pickled Radish
其他美食 · ⭐ 3.9
No. 29, Wenchang Street, Sandaoyan Town (next to Pipi Children's Paradise)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Wenchang Street, Sandaoyan Town (next to Pipi Children's Paradise). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Ferment, Zhang Jie's Radish Pickle, Sweet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 29, Wenchang Street, Sandaoyan Town (next to Pipi Children's Paradise)
- Popular dishes: Five-Spice Tofu Ferment, Zhang Jie's Radish Pickle, Sweet Noodles, White-flavored Radish Dry, Garlic-Flavored Papaya Strips
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Dishes
Five-Spice Tofu FermentA fermented tofu dish seasoned with five-spice powder, salt, and alcohol, known for its savory and slightly spicy flavor.
Zhang Jie's Radish PickleA traditional Chinese side dish made from fresh white radish, seasoned and sun-dried for a crisp, savory flavor—perfect as a snack or accompaniment to meals.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
White-flavored Radish DryA dried radish product made by sun-drying or air-drying sliced radishes, retaining a mild sweetness and crisp texture without added seasonings.
Garlic-Flavored Papaya StripsA refreshing cold dish made from shredded papaya and garlic, seasoned with salt, sugar, vinegar, and a touch of chili oil for a crisp, tangy flavor.
Pipa DoubanjiangA fermented chili and broad bean paste from Sichuan, known for its rich flavor and deep red color, commonly used in Chinese cooking.
Soy Sauce Pickled RadishA savory dish made by marinating radish in soy sauce, sugar, and garlic, resulting in a crisp and flavorful side dish.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Chicken MushroomChicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.