Nanyang鸳鸯 (Yuan Yang)
Southeast Asian cuisine · ⭐
Directly opposite D104, Shibao Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite D104, Shibao Building. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Hainan Chicken Rice, Penang Coconut Medicinal Chicken, Peony Char Siu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating:
- Address: Directly opposite D104, Shibao Building
- Popular dishes: Nanyang Hainan Chicken Rice, Penang Coconut Medicinal Chicken, Peony Char Siu, Tomato Meatball Tofu Stew, Tomato Meatball Hainan Chicken Rice
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Dishes
Nanyang Hainan Chicken RiceA Southeast Asian-style dish featuring poached chicken served over fragrant chicken oil rice, with cucumber slices and a savory dipping sauce.
Penang Coconut Medicinal ChickenPenang Coconut Medicinal Chicken is a dish made with chicken, coconut, traditional Chinese herbs, and spices. It mainly uses chicken thighs, combined with coconut milk, ginger, garlic, and angelica, then simmered slowly for a delicious and fragrant taste with a strong coconut and medicinal flavor.
Peony Char SiuA Cantonese dish made with pork tenderloin marinated and roasted to a glossy finish, shaped like a peony flower.
Tomato Meatball Tofu StewA hearty stew made with tomato, meatballs, and tofu, simmered slowly to create a rich and comforting dish.
Tomato Meatball Hainan Chicken RiceTomato meatball Hainan chicken rice is a rice dish made with tomatoes, meatballs, and Hainan chicken. The chicken is cooked and served with tomato meatballs, seasoned with a special sauce for a rich flavor.
Boiled Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
Tiger Skin Crispy RollTiger Skin Crispy Roll is a Chinese snack made primarily with pork, seasoned with scallions and ginger. The meat is sliced, coated with starch, and deep-fried until the exterior becomes crispy, forming a texture similar to tiger skin. It has a crisp outside and tender inside with a delicious flavor.
Citrus Chicken FeetCitrus chicken feet is a dish made with chicken feet marinated with lemon and seasonings, then cooked. The texture is tender with a strong lemon aroma.
Chicken Thread Curry Dry NoodlesChicken thread curry dry noodles are made with chicken threads, curry sauce, and dry noodles. The chicken threads are stir-fried and mixed with curry sauce, then combined with cooked dry noodles. The dish has a rich texture and a strong curry flavor.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.