Hong Qi Gong · Yuhang Branch
江浙菜 · ⭐ 4.4
No. 280-288 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 280-288 Yuhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Hand-grabbed Beef and Lamb Bones, Hand-Mixed Mushroom Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 280-288 Yuhang Road
- Popular dishes: Tofu Skin Rolls, Hand-grabbed Beef and Lamb Bones, Hand-Mixed Mushroom Dish, Salted Pork Trotter with Pepper, White-Cut Chicken
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Hand-grabbed Beef and Lamb BonesA dish featuring beef and lamb bones slow-cooked until tender, seasoned with spices and served for hand-eating.
Hand-Mixed Mushroom DishA dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.
Salted Pork Trotter with PepperA savory dish made by braising pork trotters and coating them in a spicy salt mixture before frying, resulting in a crispy exterior and tender interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Private ChickenHome-style chicken is a dish made primarily with chicken, marinated and then stewed or braised. Whole chicken or thighs are marinated with ginger, scallions, and cooking wine, then slowly cooked with soy sauce, sugar, star anise, and cinnamon for tender, flavorful meat.
Pork Shank and Tofu Skin StewA savory stew made with pork shank and tofu skin, slowly simmered until tender and flavorful.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Crispy Lotus Root and Pig Tripe StripsA refreshing cold dish made with tender pig tripe and crisp lotus root, seasoned with savory dressing for a satisfying bite.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.