Adu Barbecue & Lobster Restaurant (Lushiying Branch)
小吃快餐 · ⭐ 3.6
No. 3 Xinmofan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xinmofan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Lung Skewers, Guye Longshan Yellow Wine, Steamed Young Blue Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Xinmofan Road
- Popular dishes: Five-Spice Pork Lung Skewers, Guye Longshan Yellow Wine, Steamed Young Blue Crab, Grilled Lettuce Slices, Charcoal-grilled Chicken Gizzard
China trip · China travel
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Dishes
Five-Spice Pork Lung SkewersPork lung skewers marinated with five-spice powder and grilled to perfection, offering a savory and slightly spicy flavor.
Guye Longshan Yellow WineGuye Longshan Yellow Wine is a traditional Chinese rice wine made from high-quality glutinous rice and natural spring water, fermented using time-honored methods for a rich, smooth flavor.
Steamed Young Blue CrabFresh young blue crabs steamed with ginger and scallions, preserving their delicate flavor and natural sweetness.
Grilled Lettuce SlicesGrilled lettuce slices are a healthy dish made by baking thin slices of fresh lettuce, preserving their crisp texture and natural sweetness with minimal seasoning.
Charcoal-grilled Chicken GizzardA dish made by grilling chicken gizzards over charcoal, resulting in a savory and tender texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Grandpa's Chicken StickA Chinese snack made of marinated chicken breast, breaded and deep-fried to crispy perfection, often served with sweet chili sauce or salted pepper.
Flavorful Beef TallowA rich and aromatic dish made by simmering beef tallow with spices, commonly used in hot pot or as a seasoning for noodles.