Chen Shi Yue Xiang Yan Jiang Jing Chuan Yue Rong Hua Cai Restaurant
特色菜 · ⭐ 4.9
Units 6-1, 6-2, and 6-3, No. 64 Taichang Road (above Chaotianmen Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 6-1, 6-2, and 6-3, No. 64 Taichang Road (above Chaotianmen Hotpot). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Flavor Chicken, Spicy Numbing Crisp Bamboo Shoots, Cold-water Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.9
- Address: Units 6-1, 6-2, and 6-3, No. 64 Taichang Road (above Chaotianmen Hotpot)
- Popular dishes: Traditional Flavor Chicken, Spicy Numbing Crisp Bamboo Shoots, Cold-water Mandarin Fish, Braised Beef with Spicy Flavor, Smoked Turtle with Yam Puree
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Flavor ChickenTraditional Flavor Chicken is a Chinese dish made with chicken marinated in soy sauce, sugar, and cooking wine, then fried. It has a crispy exterior and tender interior, with a delicious and rich traditional flavor.
Spicy Numbing Crisp Bamboo ShootsCrisp bamboo shoots stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
Cold-water Mandarin FishA dish made by gently cooking fresh mandarin fish in cold water to preserve its tender texture and natural flavor, typically seasoned with ginger and scallions.
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.- Smoked Turtle with Yam PureeA delicately prepared dish featuring smoked turtle and creamy yam puree, blending rich flavors and textures.
Guang-style Salted Milk PigeonGuang-style salted milk pigeon is a traditional Cantonese dish made with young pigeons cooked in salt water. The pigeon meat is tender and fresh, with a light salty flavor.
Laozhi Small Seafood and BeefLaozhi Small Seafood and Beef is a dish made with small seafood and beef, combined with a special sauce. The main ingredients include shrimp, shellfish, squid, and beef slices, which are simply cooked and mixed with the sauce.
Pickled Chili Eel SegmentsA Sichuan dish featuring tender eel segments stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Jing Shi Yue Lu PinJing Shi Yue Lu Pin is a mixed dish of various ingredients, including chicken wings, pig trotters, tofu sticks, and eggs, made using traditional braising methods, with a delicious and fragrant taste.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Steamed Boston Lobster with Gold and Silver GarlicFresh Boston lobster steamed with golden and silver garlic, resulting in a rich, savory dish with tender meat and aromatic flavor.
Sizzling Grilled Squid TubeSizzling grilled squid tube is a Chinese dish made with squid tubes, marinated and then grilled on a hot iron plate. The texture is tender, with a crispy exterior and juicy interior, offering a unique grilling aroma.
Ginseng Braised Pork MeatballsA nourishing dish featuring pork meatballs braised with ginseng, offering a rich, savory flavor and health benefits.