Yaomei BBQ (Runjin Meiguiyuan Store)
Barbecue · ⭐ 3.4
No. 98, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Wenchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianqian Pork Belly, Grilled Beef Skewers, Pickled Chili Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 98, Wenchang Road
- Popular dishes: Qianqian Pork Belly, Grilled Beef Skewers, Pickled Chili Japanese Tofu, Snail Meat, Fried Tofu Cubes
China trip · China travel
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Dishes
Qianqian Pork BellyA Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a rich, savory flavor.
Grilled Beef SkewersBeef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Pickled Chili Japanese TofuA Sichuan dish made with Japanese tofu stir-fried with pickled chili, garlic, and seasonings. The tofu is soft and the sauce is tangy-spicy.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chives DishA Chinese dish made primarily with chives, often stir-fried with eggs, meat, or tofu for a fresh and savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Duck GizzardA dish made from fresh duck gizzards, quickly stir-fried for a crisp texture and savory flavor.