Zhou's Famous Stewed Dishes
小吃快餐 · ⭐ 3.4
Longquan Subdistrict, No. 561 Beiquan Road, Petrochemical Community, Building 9, Floor 1, No. 561
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longquan Subdistrict, No. 561 Beiquan Road, Petrochemical Community, Building 9, Floor 1, No. 561. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu with Green Onion, 拌毛肚, Mixed Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Longquan Subdistrict, No. 561 Beiquan Road, Petrochemical Community, Building 9, Floor 1, No. 561
- Popular dishes: Tofu with Green Onion, 拌毛肚, Mixed Chicken Pieces, Yu'er Roast Chicken, Stir-fried Liver and Kidney
China trip · China travel
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Dishes
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
拌毛肚拌毛肚是一道以牛百叶为主要食材的凉菜，将毛肚清洗干净后焯水处理，再切片或切丝，加入蒜末、辣椒油、香菜、葱花、酱油、醋、花椒粉等调料拌匀制成。
Mixed Chicken PiecesA cold dish made by mixing diced cooked chicken with vegetables and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
Yu'er Roast ChickenYu'er Roast Chicken is a Chinese dish made with chicken as the main ingredient, marinated with various spices and seasonings, then roasted. It has a crispy skin and tender meat with a rich flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Vicia Sativa EggplantVicia Sativa Eggplant is a dish made with eggplant and vicia (a leguminous plant). The eggplant is usually sliced or cubed and stir-fried with vicia, resulting in a fresh and delicate flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.