Jiang Tou Gu Bi饭 (Jiaozhou West Lake Store)
小吃快餐 · ⭐ 3.5
No. 347, Lanzhou West Road, Zhongyun Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Lanzhou West Road, Zhongyun Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potatoes with Green Beans, Slow-Cooked Sauerkraut, Stubborn Heart Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 347, Lanzhou West Road, Zhongyun Subdistrict Office
- Popular dishes: Small Potatoes with Green Beans, Slow-Cooked Sauerkraut, Stubborn Heart Rice, Sturdy Pork Spine, Stubborn Bones
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Dishes
Small Potatoes with Green BeansA simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Sturdy Pork SpineStiff pork spine is a dish made primarily from pork ribs, typically blanched and then stewed or braised with seasonings. Ingredients like ginger, scallions, and star anise are often added to make the meat tender and flavorful.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.