Charcoal Artisan · Barbecue · Crawfish · River Cuisine (Bao'an Branch)
Barbecue · ⭐ 3.7
Room 104, Commercial Building, No. 256, Xixiang Avenue, Lequn Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Commercial Building, No. 256, Xixiang Avenue, Lequn Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Iron Skewer Oil Edge, Original Fresh Oyster, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: Room 104, Commercial Building, No. 256, Xixiang Avenue, Lequn Community
- Popular dishes: Northeast Iron Skewer Oil Edge, Original Fresh Oyster, Green Beans, Rice Cake, Boiled Peanuts
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Dishes
Northeast Iron Skewer Oil EdgeNortheast Iron Skewer Oil Edge is made primarily from pork fat edge, threaded onto iron skewers and grilled. The exterior is crispy and fragrant, while the interior is rich yet not greasy, offering a satisfying texture. The fat edge is sliced into strips, skewered, and slowly grilled over charcoal until slightly charred with an aromatic flavor.
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Handmade Chives DumplingsHandmade chive dumplings made with fresh chives and pork filling, seasoned and shaped into small balls, then grilled over charcoal for a slightly crispy exterior and tender, juicy interior.
Filet MignonTender beef cut from the tenderloin, typically pan-seared or grilled to perfection.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.