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Xinyang Farmhouse Courtyard (Hongfengli Branch)

农家菜 · ⭐ 3.8

No. 8, Hongfeng Li

Dishes

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  Stewed Rooster

  Stewed Rooster is a traditional Chinese dish made with a whole rooster, cooked with seasonings and vegetables. The chicken is tender and flavorful, often seasoned with soy sauce, cooking wine, ginger, and garlic, offering a savory and delicious taste.
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  Gushì Han Goose Cubes

  Gushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Grilled Kidney

  Grilled kidney is a dish made by marinating pork or lamb kidneys and roasting them over charcoal, resulting in a flavorful and tender texture.
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  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Assorted Preserved Meats

  A traditional Chinese dish featuring a mix of preserved meats like cured sausage, pork, and fish, steamed to bring out rich flavors.
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  Garlic Shoots Stir-fried with Vermicelli

  Garlic shoots stir-fried with vermicelli is a traditional Chinese home dish made with garlic shoots and vermicelli, quickly stir-fried to retain the original flavor of the ingredients, with a fresh and fragrant taste.
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  Pickled Cabbage Stir-Fried with Shredded Pork

  Pickled cabbage stir-fried with shredded pork is a Chinese dish made with pickled cabbage and pork shreds, stir-fried quickly for a crisp texture and sour aroma.

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