Jiayou Restaurant
其他美食 · ⭐ 3.6
No. 623 Mingxing Road (near Xinnan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 623 Mingxing Road (near Xinnan Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Sausage, Salted Pork and Vegetable Rice, Stir-fried Chinese Yam, Wood Ear Mushrooms and Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 623 Mingxing Road (near Xinnan Road)
- Popular dishes: Bamboo Shoots Stir-Fried with Sausage, Salted Pork and Vegetable Rice, Stir-fried Chinese Yam, Wood Ear Mushrooms and Snow Peas, Yangzhou Fried Rice, Signature Spicy Chicken
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Dishes
Bamboo Shoots Stir-Fried with SausageBamboo shoots stir-fried with sausage, featuring tender bamboo shoots and savory sausage in a simple, flavorful dish.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stir-fried Chinese Yam, Wood Ear Mushrooms and Snow PeasStir-fried Chinese Yam, Wood Ear Mushrooms and Snow Peas is a Chinese stir-fry dish made with Chinese yam, wood ear mushrooms, and snow peas. It has a fresh taste and is nutritious. Chinese yam is sliced, wood ear mushrooms are soaked, and all ingredients are quickly stir-fried with simple seasoning to highlight the natural flavors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Beef and Winter Melon SoupBeef and winter melon soup is a dish made primarily with beef and winter melon, usually cooked by boiling beef pieces with winter melon and adding appropriate seasonings, resulting in a light and fresh taste.
Beef and Noodles StewBeef and noodles stew is a Chinese dish made with beef and noodles, usually cooked with seasonings and vegetables. It has a delicious taste and rich broth.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Shepherd's Purse and Tofu SoupA light soup made with fresh shepherd's purse and tofu, simmered in broth or water and seasoned lightly with salt for a delicate, nourishing flavor.
Pickled Black Fish WholePickled Black Fish Whole is a dish made with black fish as the main ingredient, combined with pickled vegetables, ginger, garlic, and other seasonings. The fish meat is tender, and the sour taste of the pickled vegetables complements the freshness of the fish.