Close

Chongqing Xiao Mian Ma La Tang (San Yuan Bridge Branch)

小吃快餐 · ⭐ 4.6

Commercial Unit 02B, 2nd Floor, No. 1 (East), Shuguang Xili

Dishes

• 

  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
• 

  Squid Blossom

  Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Magic Jade Threads

  Magic玉丝 is a cold dish made primarily with konjac noodles, mixed with shredded carrots, cucumber, and other vegetables. After blanching the konjac noodles, they are combined with the vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Spicy Hot Pot Meal

  Spicy hot pot is a dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include vegetables, tofu, meat, seafood, and mushrooms, chosen according to personal preference. The broth is first heated and simmered with chili, Sichuan pepper, and other spices to create a rich flavor, then ingredients are cooked one by one in the soup.

Reviews

• Regan_9
  Was in a rush for lunch and picked this place nearby, food came out super fast which was perfect. The Chongqing noodles (小面) were really good — broth was flavorful and the noodles had a nice chewy bite. Place was clean, plenty of seats, not too crowded either. The malatang (麻辣烫) was a bit on the salty side tbh but the ingredients were fresh and the pickled cabbage on the side helped cut through the richness. Overall a solid, no-fuss meal, finished up and got straight back to work. Would definitely come back when I'm in the area.