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Jinsheng Restaurant · Authentic Cantonese Cuisine

Cantonese cuisine · ⭐ 4.0

Shop 107, No. 98 Hengfu Road

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Kung Fu Sea Bass

  Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Shredded Qingyuan Chicken

  Shredded Qingyuan Chicken is a classic Cantonese dish made primarily with the specialty Sanhuang chicken from Qingyuan, Guangdong. The whole chicken is boiled in a light brine or water with ginger, scallions, and cooking wine, then cooled and hand-shredded into even strips. The chicken is typically tossed with sand ginger, cilantro, sesame seeds, crushed peanuts, and a special sauce (such as soy sauce, sesame oil, and Sichuan pepper oil). The dish features tender, smooth meat with a refreshing and non-greasy taste.
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  Starry Sky Fried Rice

  A creative dish featuring fried rice with eggs, ham, peas, and carrots, finished with sesame seeds and food coloring to resemble a starry sky.
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  Fruitwood Crispy Roast Goose

  A classic Cantonese dish featuring succulent goose roasted over fruitwood, resulting in a crispy skin and tender meat with aromatic smokiness.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Cordyceps and Pork Soup

  A nourishing Chinese soup made with cordyceps and pork, slowly simmered for a fresh and savory flavor.
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  Grilled Pork Chop with Fruit Sauce

  A fusion dish featuring marinated pork chops grilled on a hot plate and served with a fresh fruit-based sauce, offering a balance of savory and sweet flavors.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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