Huo Lu Hao You Lai Old Hot Pot (Shibaqi Branch)
Hot pot · ⭐ 4.5
No. 159, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Jiefang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Fresh Beef Tripe from the Slaughterhouse, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 159, Jiefang West Road
- Popular dishes: Layered Tripe, Fresh Beef Tripe from the Slaughterhouse, Cantonese Sausage, Homemade Old Meat Slices, Hot Pot Shrimp
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Homemade Old Meat SlicesHandcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
Hot Pot ShrimpHot pot shrimp is a dish made with fresh shrimp, hot pot base, and various side ingredients. Shrimp are usually cleaned and boiled directly in the hot pot broth, or marinated first before cooking. Common side ingredients include vegetables, tofu, and mushrooms to enhance flavor complexity.
Real Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with garlic and chili for a spicy, crisp texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.