Chu Street One Taste Hot Dry Noodles (Changping Branch)
小吃面食 · ⭐ 3.7
West-side shop, Huafu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West-side shop, Huafu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coca-Cola, Wuhan Three-Flavor Tofu Skin, Vitasoy in Bottle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: West-side shop, Huafu
- Popular dishes: Coca-Cola, Wuhan Three-Flavor Tofu Skin, Vitasoy in Bottle, Red Date Lotus Seed Tremella Soup, Egg Nog
China trip · China travel
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Dishes
Coca-ColaCoca-Cola is a carbonated beverage made primarily from water, sugar, carbon dioxide, caramel coloring, and flavorings. Bubbles are created by infusing carbon dioxide into the sugary liquid, giving it a refreshing taste often enjoyed with meals or as a drink.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Vitasoy in BottleA soy-based plant protein drink, bottled and pasteurized for convenience and nutrition, offering a smooth, sweet taste.
Red Date Lotus Seed Tremella SoupA traditional Chinese dessert made with red dates, lotus seeds, and tremella fungus, simmered slowly for a sweet, smooth texture and nourishing benefits.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Huanggang Bao MianHuanggang Bao Mian is a traditional noodle dish from Huanggang, Hubei, made by wrapping meat or vegetable fillings in thin dough and steaming it. It has a soft, savory taste and is often served with soy sauce and chili oil.