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Sushi·Shanghai Fat Cat Premium Cuisine (Dongting Branch)

日料 · ⭐ 3.7

Level 1, Lan Guang Wu Cai City (behind That Day After Barbecue Restaurant)

Dishes

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  Salmon Rainbow Bowl

  A vibrant bowl featuring fresh salmon and colorful vegetables, dressed with a savory soy-mustard sauce.
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  Salmon Avocado Hand Roll

  Salmon avocado sushi roll is an elegant Japanese-style dish, made by wrapping fresh salmon slices and ripe avocado in seaweed. The salmon is tender, the avocado is creamy, and their textures complement each other perfectly, enhanced by a specially crafted sauce that delivers a unique and delightful flavor.
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  Mixed Seafood Rice

  Mixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
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  Fresh Frozen Norwegian Salmon

  Fresh frozen Norwegian salmon, carefully chilled to preserve texture and flavor. Ideal for sashimi or light pan-searing, offering a rich source of omega-3 fatty acids.
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  Cold Wine

  Cold wine is a chilled rice or yellow wine served for refreshment, especially in summer or with light dishes.
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  Senkou Jizake

  A premium Japanese sake brewed from high-quality rice and natural spring water, offering a clean, sweet taste with subtle rice and fruit aromas, ideal for pairing with sushi or sashimi.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish made with deveined fresh shrimp stir-fried with sugar and salt. The shrimp meat is tender, with a sweet and salty taste, slightly crispy on the outside and juicy inside.
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  Sterile Hot Spring Egg

  Sterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Secret-Recipe Salmon Rice Bowl

  Fresh salmon marinated in a secret sauce, pan-seared and served over steamed rice with seasonal vegetables.
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  Red Wine Foie Gras Sashimi

  Thin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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