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Zhang Liang Spicy Hot Pot (Jiangzhuang Road Branch)

小吃快餐 · ⭐ 3.7

No. 83, Jiangzhuang Road

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Pounded Noodles

  Hand-pounded noodles are a Chinese dish featuring hand-beaten noodles made from high-gluten flour, water, and salt. The dough is kneaded, flattened, and pounded by hand into thin sheets, then cut into strips and boiled. Serve with broth or sauce, often with greens, shredded meat, and eggs.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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