Chengxin Northeast Cuisine BBQ (Second Branch)
Barbecue · ⭐ 3.4
Nos. 60–8, Shunyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 60–8, Shunyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style dish, Dry Pot Beef, Signature Garlic-Steamed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.4
- Address: Nos. 60–8, Shunyu Road
- Popular dishes: Home-style dish, Dry Pot Beef, Signature Garlic-Steamed Shrimp, Slippery Mushroom and Baby Bok Choy Stir-fry, Beef Brisket Stewed with Tomatoes
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Dishes
Home-style dishHome-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
Dry Pot BeefDry Pot Beef is a dish featuring beef shank as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The beef slices are marinated first, then stir-fried with vegetables and simmered with seasonings until flavorful.
Signature Garlic-Steamed ShrimpFresh shrimp stir-fried with garlic and seasonings, resulting in a savory and aromatic dish.
Slippery Mushroom and Baby Bok Choy Stir-fryA simple stir-fry of slippery mushrooms and baby bok choy, highlighting the natural flavors of both ingredients.
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes melt.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.