Premium Cuisine Studio
日料 · ⭐ 3.7
Room 102, Unit 6, Building 586, Mingde Telecom Residential Community, at the intersection of Tongzhi Street and Mingde Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 6, Building 586, Mingde Telecom Residential Community, at the intersection of Tongzhi Street and Mingde Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Salmon and Eel Delight, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.7
- Address: Room 102, Unit 6, Building 586, Mingde Telecom Residential Community, at the intersection of Tongzhi Street and Mingde Road
- Popular dishes: Thick-cut Salmon Sashimi, Salmon and Eel Delight, Sea Scallop, Great Satisfaction, Japanese Fried Chicken
China trip · China travel
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Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Salmon and Eel DelightA dish featuring salmon and eel, grilled or pan-fried to perfection with a savory sauce for a rich and satisfying experience.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Great SatisfactionA flavorful dish featuring tender chicken with colorful vegetables in a savory sauce.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.