Zhu Ge Dan Dan Noodles & Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Unit 107, Building 4, Yizhong Mingcheng, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 107, Building 4, Yizhong Mingcheng, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spicy Hot Pot, Knife-cut Noodles in Spicy Hot Pot, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 107, Building 4, Yizhong Mingcheng, High-tech Development Zone
- Popular dishes: Traditional Spicy Hot Pot, Knife-cut Noodles in Spicy Hot Pot, Dan Dan Noodles, Fried Small Red Sausage, Fried Spring Rolls
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Dishes
Traditional Spicy Hot PotTraditional spicy hot pot uses beef tallow or vegetable oil as a base, stir-fried with Sichuan peppercorns, chili, doubanjiang and other spices to create a red oil broth, then cooked with ingredients like beef, tofu, vegetables, vermicelli, and meatballs.
Knife-cut Noodles in Spicy Hot PotA spicy hot pot dish featuring knife-cut noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth made from Sichuan peppercorns and chili.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Fried Small Red SausageFried small red sausage is a Chinese snack made from seasoned pork stuffed into casings and deep-fried until golden and crispy, offering a savory and tender bite.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Crispy Fried Chicken SkewersFresh chicken thigh pieces marinated and skewered, then coated in batter and deep-fried until golden and crispy, offering a crunchy exterior and juicy interior.
Crispy Yellow Chicken SkewersCrispy yellow chicken skewers made with marinated chicken breast, deep-fried to golden perfection for a crunchy exterior and tender inside.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Corn SausageA savory sausage made with fresh corn kernels and pork, steamed to perfection for a soft, sweet, and aromatic bite.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.