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 金喜·粤菜融合菜餐厅(新粮仓店)

Cantonese cuisine · ⭐ 4.6

No. 388 Wangjiang West Road

Dishes

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  Health-Preserving Homemade Black Tofu

  A nutritious tofu made from black beans, offering a smooth texture and rich plant-based protein for daily wellness.
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  Buddha's Hand Celery

  Asparagus celery is a dish featuring celery as the main ingredient. Wash and cut celery, blanch it, then drain. Commonly paired with carrots and wood ear mushrooms, stir-fry with garlic until fragrant, season, and serve. Simple preparation highlights the natural flavors.
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  Pan-Seared Golden Grade Sirloin Steak

  High-quality sirloin steak marinated and seared to lock in juices, then baked for tender, flavorful results with a signature sauce.
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  Pan-Seared Premium Beef Cubes

  Premium beef cubes marinated and pan-seared, then baked to enhance flavor—tender, juicy, and aromatic.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised BBQ Pork

  Braised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
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  Wasabi Salad Peony Shrimp Balls

  Fresh peony shrimp balls are combined with wasabi sauce, lettuce, cucumber, and other ingredients to make a chilled salad. The shrimp balls are steamed to retain their tender texture, blending perfectly with the refreshing wasabi flavor for a rich, layered taste.
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  Mint Peony Shrimp Balls

  Fresh shrimp balls fried until golden, served with mint leaves and a special sauce for a crisp, refreshing taste.
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  Wine-Scented Blueberry Foie Gras

  Made with foie gras, blueberries, and wine for seasoning, gently cooked or pan-seared. Smooth texture with a blend of fruity and wine aromas, subtly sweet with a rich, elegant finish.
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  Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered in rich broth for a delicate, nourishing flavor.
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  Fresh Flower Pepper Baked Australian Squid

  A dish featuring fresh Australian squid baked with flower pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Fresh Lemongrass Baked Rose Shrimp

  Fresh rose shrimp marinated with lemongrass, garlic, and ginger, then baked to perfection. Tender shrimp meat with a rich, aromatic flavor and a subtle sweet aftertaste.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.

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