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Lao Ma Sandu (Beijing Changping Hairongguan Branch)

小吃快餐 · ⭐ 3.9

South Gate, Erqu, Hexie Jiayuan Residential Community

Dishes

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  Three-Flavor Crispy Pork Strips

  Three-fresh small crispy meat is a dish made primarily from pork, shrimp, and eggs. Pork cubes are mixed with seasonings, coated in starch paste, then deep-fried until golden and crispy. Shrimp and eggs enhance the savory flavor. The result is crispy outside and tender inside with rich texture.
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  Braised Chicken in Clay Pot with Three Sauces

  砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
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  Braised Tofu with Salted Egg Yolk

  A dish made with soft tofu and salted egg yolk. Tofu cubes are simmered in a clay pot with fried egg yolk until the tofu absorbs the rich flavor, resulting in a crispy exterior and tender interior with a fragrant egg yolk aroma.
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  Potato Puree in Clay Pot

  Potato mash in a clay pot is a dish made primarily from potatoes, which are steamed and mashed into a smooth consistency. Milk, butter, and seasonings are added and mixed evenly, then the mixture is heated in a clay pot until the surface turns slightly crispy. Additional ingredients such as chopped green onions, garlic, or cheese can be added according to taste during preparation.
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  Braised Oil-Poured Tender Meat Slices

  Spiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Tomato and Meatball Hot Pot Soup

  Hot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
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  Braised Pork with Sour Cabbage

  Stewed pork slices with sour cabbage is a dish made by simmering thin slices of pork tenderloin with sour cabbage and seasonings in a clay pot. The pork slices are marinated with seasoning, then combined with sliced sour cabbage and slowly stewed in broth or water over low heat, resulting in tender meat and well-infused sour cabbage flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Braised Pork Intestines with Soybeans

  Braised pork intestine with soybeans is a dish made primarily from pork intestines and soybeans. After cleaning, both ingredients are simmered slowly in a clay pot with water and seasonings until tender and flavorful, often enhanced with ginger slices and green onions.
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  Minced Meat with Vermicelli Casserole

  Stewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.

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