Seven Fish Japanese Cuisine (Zhejiang University Zijinggang Branch)
日料 · ⭐ 4.7
Room 105, No. 798, Shenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 798, Shenhua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taco Tuna Mousse, 7-Second Premium Foie Gras Sushi, Salmon Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.7
- Address: Room 105, No. 798, Shenhua Road
- Popular dishes: Taco Tuna Mousse, 7-Second Premium Foie Gras Sushi, Salmon Rice Bowl, Salmon Rice Bowl, Angus Rib Steak
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Dishes
Taco Tuna MousseTaco Tuna Mousse is a dish made primarily with tuna, mixed with seasonings to create a paste-like texture. It is usually made by combining canned tuna with mayonnaise, lemon juice, and other seasonings, resulting in a smooth and delicious flavor.
7-Second Premium Foie Gras SushiPremium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
Salmon Rice BowlA dish featuring fresh salmon fillet served over steamed rice, seasoned with soy sauce and garnished with lemon and green onions.
Salmon Rice BowlA dish featuring fresh salmon served over rice, with seasonal vegetables and a savory sauce.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Japanese Pork Collar RamenJapanese pork collar ramen features tender pork collar in a rich soy-based broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
Grilled Salmon SushiGrilled salmon sushi features charred salmon over seasoned rice, offering a smoky and savory taste.
Pan-fried HaddockPan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy exterior and tender interior.
Crown SashimiCrown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
Secret-Recipe Yogurt WineA creamy yogurt-based drink blended with honey, fruits, and a touch of alcohol for a rich, tangy-sweet flavor.
Basil Black Tiger ShrimpFresh black tiger shrimp stir-fried with purple basil leaves, offering a savory and aromatic dish.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Collagen Jelly Beauty PotA nourishing pot dish made with premium fish maw, chicken thigh, and slow-cooked bone broth, rich in collagen for skin health and vitality.