Lane Kitchen (Xiweng Street Store)
江浙菜 · ⭐ 3.8
COFCO Fangyuan Mansion
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at COFCO Fangyuan Mansion. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Potatoes, Spicy Pot-Braised Baby Bok Choy, Tomato Red Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: COFCO Fangyuan Mansion
- Popular dishes: Stir-Fried Chicken with Potatoes, Spicy Pot-Braised Baby Bok Choy, Tomato Red Soup Fish, Minced Pork with Winter Melon, Sauce-Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Chicken with PotatoesPotato stir-fried with chicken chunks is a home-style dish using chicken and potatoes as main ingredients. Chicken and peeled, cubed potatoes are stir-fried together with seasonings to achieve a well-blended flavor.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Tomato Red Soup FishFresh fish stewed in a rich tomato-based broth with onions and garlic, resulting in a tangy and savory dish.
Minced Pork with Winter MelonSautéed pork mince with winter melon, a dish made by stir-frying sliced winter melon with seasoned minced pork and adding seasonings to simmer.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Fish Head Stewed with Tofu in Iron PotA traditional Chinese dish featuring fresh fish head and tofu simmered together in an iron pot, resulting in a rich, savory flavor.
Spicy Sichuan Boiled PorkA spicy Sichuan dish featuring tender pork slices cooked in a numbing and spicy broth with vegetables like bean sprouts and cabbage.