Lu Wei Xian Liuzhou Luosifen (Shatangbu Store)
小吃面食 · ⭐ 3.8
No. 34-3, Shatangbu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-3, Shatangbu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Luosifen, Liuzhou Snail Rice Noodles with Lettuce, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 34-3, Shatangbu Road
- Popular dishes: Dry-Loaded Luosifen, Liuzhou Snail Rice Noodles with Lettuce, Chao Shan Beef Meatballs, Chaoshan Beef Ball Luosifen, Delicious Snail Rice Noodles
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Dishes
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Liuzhou Snail Rice Noodles with LettuceA spicy and sour rice noodle dish from Liuzhou, Guangxi, featuring fresh lettuce for a crisp contrast to the rich broth.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chaoshan Beef Ball LuosifenA fusion dish combining Chaoshan beef balls with Luosifen, featuring a rich beef bone broth, fermented bamboo shoots, tofu skin, and peanuts.
Delicious Snail Rice NoodlesA flavorful dish made with snail meat and rice noodles, seasoned with fermented bamboo shoots, fried tofu, and peanuts in a rich broth derived from snails.
Crispy Pan-Braised Dry NoodlesA savory dish featuring rice noodles stir-fried with cured meats and vegetables, served crispy and dry for a rich, satisfying bite.
Sour Bamboo ShootsA cold dish made from pickled bamboo shoots mixed with sour vegetables and chili, offering a crisp and tangy flavor.
Pickled Radish Small BowlA cold dish made with pickled radish, seasoned with garlic and chili oil, offering a crisp and tangy flavor that stimulates the appetite.
Sour Spicy Black Fungus StripsA cold dish made from black fungus, carrots, and peppers, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Braised Beef Shank with Dry-NoodlesA Chinese dish featuring tender beef shank braised in a savory sauce, served over dry noodles for a rich and satisfying meal.