Baoge Dan Dan Noodles (Yongwai Zhengjie Branch)
小吃面食 · ⭐ 3.8
No. 246 Yongwai Zheng Street (opposite the Infectious Diseases Outpatient Department of the First Affiliated Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Yongwai Zheng Street (opposite the Infectious Diseases Outpatient Department of the First Affiliated Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bright Soup, Deep-Fried Dough Stick, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 246 Yongwai Zheng Street (opposite the Infectious Diseases Outpatient Department of the First Affiliated Hospital)
- Popular dishes: Bright Soup, Deep-Fried Dough Stick, Dan Dan Noodles, Beef Brisket Noodle Soup, Pork Liver Noodles
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Dishes
Bright SoupA light and refreshing soup made with fresh vegetables and clear broth, highlighting natural flavors.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Pork Blood NoodlesA traditional dish made with pork blood and noodles, stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Egg Drop NoodlesA traditional Chinese dish made with noodles and beaten eggs, resulting in a delicate egg flower in a light broth.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.