Mingyuan Hotel
Sichuan cuisine · ⭐ 3.5
No. 99 Hantang Street, Phoenix Lake Phase II, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Hantang Street, Phoenix Lake Phase II, Jinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Sichuan Boiled Fish, Clear-style Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 99 Hantang Street, Phoenix Lake Phase II, Jinfeng Road
- Popular dishes: Spicy Chicken Salad, Sichuan Boiled Fish, Clear-style Mao Xue Wang, Stir-Fried Water Spinach with Garlic, Spicy and Sour Tripe
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Clear-style Mao Xue WangQingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Bream and Tofu SoupA classic Chinese soup made with bream fish and tofu, known for its rich flavor and creamy broth.
Sweet Glutinous Rice with LonganLongyan Sweet Braised Pork is a dish made with pork belly, glutinous rice, and longan dried fruit. Sliced pork belly is steamed with rice and longan, resulting in tender, sweet meat. Soy sauce and sugar are typically added for flavor, giving the dish a bright red color and rich taste.